I feel so much more at peace knowing that other people fling their glasses into the toilet sometimes, too. Thank you for being brave enough to share this incredible story.
I've eaten so many bad leftover meals that it's really hard to pick just one. One of my hobbies is buying random vegetables without a plan, so I'll wind up with, like, nopales, an acorn squash, a handful of Thai chilis, some chives, dandelion greens and a bunch of long skinny eggplants hanging out in the back of the fridge. Then I have to binge-eat them all at once before I go on a trip, because fresh produce is so stupidly expensive that leaving them there runs the risk of a) food poisoning, should I eat them when I return, or b) having to throw them away when I get back, wasting money and causing myself physical pain. So I'll make a massive, nonsensical stir-fry, throw it on a pile of wilting arugula and top it off with a dump of soy sauce. Yum?
Def not as bad as undercooked pork belly though. C'mon Evan, buy a meat thermometer. Woof.
I feel so much more at peace knowing that other people fling their glasses into the toilet sometimes, too. Thank you for being brave enough to share this incredible story.
I've eaten so many bad leftover meals that it's really hard to pick just one. One of my hobbies is buying random vegetables without a plan, so I'll wind up with, like, nopales, an acorn squash, a handful of Thai chilis, some chives, dandelion greens and a bunch of long skinny eggplants hanging out in the back of the fridge. Then I have to binge-eat them all at once before I go on a trip, because fresh produce is so stupidly expensive that leaving them there runs the risk of a) food poisoning, should I eat them when I return, or b) having to throw them away when I get back, wasting money and causing myself physical pain. So I'll make a massive, nonsensical stir-fry, throw it on a pile of wilting arugula and top it off with a dump of soy sauce. Yum?
Def not as bad as undercooked pork belly though. C'mon Evan, buy a meat thermometer. Woof.